Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Traditional Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
A plant-based centerpiece for any occasion. Browse Our Fast And Easy Meatloaf Recipes Collection. Freeze option: Bake meat loaf without glaze.
To get started with this recipe, we must first prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- Take 1 lb ground beef
- Get 1 cup fine chop white onion
- Make ready 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Make ready 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Prepare 1/4 cup quick oats
- Make ready For sauce topping
- Make ready 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Take 1 tablespoon mustard
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. Be careful not to overmix – it should be soft but hold its shape.
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
So that’s going to wrap it up with this special food traditional meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
