Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sangria strawberry jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Sangria Refrigerator Jam has all the flavors of refreshing summer sangria in a small-batch, quick jam that produces a soft, spreadable jam that requires no canning. Deliciously sweet and indulgent, this is a jam to relish! Spread on a croissant, or use as a topping on cheesecake.
Sangria Strawberry Jam is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sangria Strawberry Jam is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sangria Strawberry Jam:
- Make ready 600 g Strawberries
- Make ready 4 tbsp Red Wine
- Get 2 tbsp Orange Juice
- Get 1 tsp Lemon Juice
- Make ready 120 g Sugar
Strawberry Lemonade Sangria is very refreshing and super tasty! COMBINE strawberries with chilled pomegranate juice and sparkling water in a large pitcher with ice. Recipe: Sparkling Strawberry Cucumber Sangria. by Sheela Prakash. This pitcher sangria is all you need to start a party this summer.
Instructions to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
- This jam will keep in the fridge for about a month. Enjoy.
Invite a few friends over, stir it up, and consider the remaining. The Best Strawberry Jam Gelatin Recipes on Yummly Strawberry Jam, Easy Strawberry Jam, Strawberry Jam. Get Fresh Strawberry Jam Recipe from Food Network. There are a lot of jam recipes, and each housewife has her own secrets in this regard. sb.by collected the best jam recipes from wild and domestic berries.
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