Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a bit of everything meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A bit of everything meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. A bit of everything meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make A bit of everything meatloaf:
- Prepare 6 boiled eggs
- Take 1 pounds ground meat I used ground beef
- Take 1/2 pound chorizo sausage
- Take 1 pound ground meat I used lamb
- Prepare 1 large grated carrot
- Take 1 medium finely chopped onion
- Get 1 stalk celery chopped
- Make ready 1 cup stuffed green olives
- Get 10 ounces chopped frozen spinach
- Get 2 large egg
- Take 1/2 teaspoon salt
- Make ready 1 tablespoons minced garlic
- Prepare 1 yellow bell pepper
- Get 1/2 cup bacon crumbled
- Prepare 1-1/2 tablespoon tomato paste
- Make ready 1-1/2 tablespoon brown sugar
- Make ready 1 tablespoons balsamic vinegar
- Make ready 1/2 teaspoon ground cumin
- Take 15 ounces cauliflower
- Get 1/2 cup chopped pistachio nuts toasted and salted
This recipe hits every mark exactly. Everything was classic and delicious, but nothing extraordinary to us. The friend chicken was great, but we could've passed on the meatloaf and turkey. There was a bit of a wait between our first and second round of sides so we all got full really fast!
Instructions to make A bit of everything meatloaf:
- Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up
- Preheat oven 350° Fahrenheit
- Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl.
- To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well.
- Spred it out flat. Add boiled eggs all the way across it.
- Now cover it up keeping the boiled eggs in center.
- Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A.
- B.
- C.
- Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes.
- Slice and serve. I hope you enjoy!
Mix lightly until everything has been fully combined. Mix ketchup, mustard and brown sugar. Then brush meatloaf with the ketchup glaze. Enjoying a home cooked meal with meatloaf and rice and corn.. We had a big group, so got to see a little bit of everything.
So that’s going to wrap this up with this special food a bit of everything meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
