Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steakhouse style steak and eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steakhouse style Steak and Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steakhouse style Steak and Eggs is something that I have loved my whole life. They are nice and they look fantastic.
Steakhouse-style steaks are made in a two-step process. First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. This way they have a caramelized crust, and a tender and juicy interior.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Prepare 1 lbs Steak
- Make ready 3 eggs
- Prepare 2 tablespoons butter
- Get 1/4 cup canola oil
- Make ready 2 fresh sticks of Thyme and rosemary
What was the difference between a New York steak and a ribeye? This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement.
Instructions to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Today I am sharing a great homemade steakhouse style seasoning that you can use when you grill or sear your favorite steak, chop or chicken. Thinly slice steak across the grain; serve over vegetables. This is a veggie-packed version of steak and eggs.
So that is going to wrap it up for this exceptional food steakhouse style steak and eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
