Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.
Antipasto Salad (Keto) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Antipasto Salad (Keto) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Prepare 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Make ready 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Prepare 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Take 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Dress salad with vinaigrette and serve.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This content is imported from embed-name. Antipasto salad has all the fun and taste of an Italian sub sandwich with non of the pesky carbs! If you like sub sandwiches, you're going to love this Antipasto Salad! It has all of the flavor of a big. This salad is so adaptable to anyone's taste.
So that is going to wrap it up with this special food antipasto salad (keto) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
