Cheesy baked potato and bacon soup
Cheesy baked potato and bacon soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy baked potato and bacon soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy baked potato and bacon soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy baked potato and bacon soup is something that I’ve loved my whole life.

There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. An easy and delicious creamy potato soup recipe that can be made in just one pot!

To get started with this particular recipe, we must prepare a few components. You can have cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy baked potato and bacon soup:
  1. Get 1 large potato
  2. Make ready 1/2 teaspoon onion powder
  3. Make ready 1/2 cup water
  4. Take 1 can Cream of Chicken Soup
  5. Prepare 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
  6. Take 1 1/2 to 2 tablespoons real Bacon pieces

Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home. Cheesy potato soup is the ultimate comfort food. Now ReadingCheese and Bacon Baked Potatoes.

Instructions to make Cheesy baked potato and bacon soup:
  1. Peel and dice potato, place in pot
  2. Add water and onion powder, bring to a boil
  3. Add Cream of Chicken soup, stir well.
  4. Add shredded cheese and bacon pieces, stir til cheese is melted
  5. Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.

Bake the potatoes and shred the cheese the day before making the Baked Potato and Bacon Soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth. Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Take another bite of your tasty baked red potatoes. A creamy, cheesy potato soup that gets a shortcut with cream soups.

So that’s going to wrap this up for this special food cheesy baked potato and bacon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!