Swiss Steak
Swiss Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Swiss Steak is something that I have loved my entire life. They’re fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Omaha Steak Online Today Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss steak using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Steak:
  1. Make ready 2 lbs cubed steaks
  2. Take 1 cup flour for dredging, reserve to make gravy
  3. Prepare 1 tsp garlic powder
  4. Get 1 tsp kosher salt
  5. Take 1 tsp black pepper
  6. Prepare 1 tsp dried oregano
  7. Make ready 3 tbsp oil
  8. Prepare 1 lg onion, halved and thin sliced
  9. Make ready 1 green bell pepper, diced
  10. Make ready 4 stalks celery, thin sliced
  11. Take 1 jalapeno, seeds removed and diced
  12. Take 4 cloves garlic, minced
  13. Make ready 1 (28 oz) can whole tomatoes
  14. Prepare 1 cup red wine
  15. Make ready 2 cups beef stock
  16. Prepare Salt & pepper

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. Directions In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside.

Steps to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

Add the tomatoes, tomato sauce and bouillon. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

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