Acorn squash and onion casserole
Acorn squash and onion casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, acorn squash and onion casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Acorn squash and onion casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Acorn squash and onion casserole is something that I have loved my whole life. They are fine and they look fantastic.

In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Sprinkle with salt, pepper, and parsley. Carefully scoop out squash; place in a large bowl and mash.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Acorn squash and onion casserole:
  1. Make ready 3 medium sized acorn squash
  2. Make ready 8 ounces shredded mozzarella cheese
  3. Make ready 1/2 cup grated parmesan cheese
  4. Get 1 medium sized yellow bell pepper
  5. Make ready 1 medium sized red bell pepper 3 large onions
  6. Prepare 3 tablespoons vegetable oil
  7. Make ready 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon ground sage
  10. Make ready 1 tablespoon ground cumin

In a small saucepan, saute onion in butter until tender; stir in stuffing mix. Slice thin yellow squash and onions. Dish with a little vegetable oil. Be sure to end with grated cheese and dabs of butter.

Steps to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Summer squash, onions, peppers, mushrooms and cheese make a great side dish in this easy microwave recipe.. This fennel and acorn squash casserole with savory herb rice makes an easy and delicious side dish. By Uncle Ben's; Summer Squash Gratin. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly.

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