Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan cod (low carb). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Low Carb Recipe with Parmesan Baked Cod! Although those low carb crackers looked so much better than Laura's, I didn't have any Vermont Cheese Powder. Easy to make keto crackers with flaxmeal and garlic parmesan flavor.
Garlic Parmesan Cod (Low Carb) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Parmesan Cod (Low Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook garlic parmesan cod (low carb) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Cod (Low Carb):
- Prepare 4 (4 oz.) cod fillets
- Get 1/3 cup mayo
- Take 1/3 cup Parmesan, freshly grated
- Get 1/2 tsp dried minced garlic
- Prepare 1/2 tsp dried dill
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Instructions to make Garlic Parmesan Cod (Low Carb):
- Preheat oven to 375°.
- Pat cod dry. Place on foil-lined baking sheet.
- Combine mayo, cheese, garlic, and dill in a small bowl. Spread this mixture over the top of the cod fillets.
- Bake for about 12 minutes, being careful not to overcook.
Fry the garlic in the same pan and add the crushed tomatoes. Sprinkle with oregano, salt and pepper. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Place the grated Parmesan cheese and crushed pork rinds onto a large dinner plate.
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