Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken kothu parotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I make this yummy dish the next of eid, as a breakfast with leftover fried chicken , parotta and chicken curry. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.
Fried chicken kothu parotta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried chicken kothu parotta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken kothu parotta:
- Prepare 2 big onions
- Get 4 medium sized tomatoes
- Make ready 2 green chillies
- Take 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 2 tbsp fennel powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 2 tbsp chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare to taste Salt
- Make ready 3 eggs
- Make ready 3 medium sized shredded fried chicken pieces without bones
- Make ready 2 sprigs curry leaves
- Make ready 1 handful Coriander leaves
- Make ready Few Mint leaves
- Take 6 maida parotta
- Make ready 1/4 cup chicken curry (optional)
- Make ready 1/4 cup coconut oil or any cooking oil
After coming to Canada, I made a chicken egg kothu parotta for my friends- roommates! They liked it 😀 then I started doing it frequently and it has never put me down. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on. You could also make your own parotta,check this link for recipe.
Steps to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
And if you want to try that typical street food salna just check this link. So Hope you all give this a try and tell me how it. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Take the chicken pieces off the curry and tear it into small pieces. Add the shredded Parotta pieces in to it.
So that is going to wrap it up with this exceptional food fried chicken kothu parotta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
