Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, refrigerator pickled cucumber and onion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Refrigerator Pickled Cucumber and onion is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Refrigerator Pickled Cucumber and onion is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Make ready 15 ounce distilled white vinegar
- Take 1 cup sugar
- Make ready 1/2 tablespoons kosher salt
- Get 4 ounces water
- Take In the jar————
- Make ready 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Get 1 teaspoon kosher salt
- Prepare 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
