Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Make ready ● For The Proteins
  2. Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Make ready 1 Pound LG Presteamed Shrimp [shelled]
  4. Make ready ● For The Vegetables
  5. Prepare 6 LG Baby Red Potatoes [quartered]
  6. Prepare 1 EX LG Sweet Onion
  7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Make ready 1 LG Sweet Green Bell Pepper [deseeded]
  10. Prepare 1 LG Sweet Red Bell Pepper [deseeded]
  11. Get 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Take 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Prepare ● Other Vegetables
  14. Take 2 LG Jalapeno Peppers [deseeded]
  15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Take 6 Cloves Fine Minced Garlic
  17. Make ready as needed Green Onions [for garnish]
  18. Get ● For The Seasonings [see directions below for amounts]
  19. Take Italian Seasoning
  20. Take Cajun Seasoning
  21. Take Cayenne Pepper
  22. Take Fresh Ground Black Pepper
  23. Get Granulated Garlic Powder
  24. Take Granulated Onion Powder
  25. Make ready Leaves Crushed Bay
  26. Make ready Red Pepper Flakes
  27. Prepare Dried Parsley
  28. Take Dried Cilantro
  29. Prepare Garlic Olive Oil
  30. Take Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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