Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice vermicelli with beef and coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Vermicelli with Beef and Coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice Vermicelli with Beef and Coleslaw is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Rice Vermicelli with Beef and Coleslaw. Because I loved it so much, I recreated my own version and I often make it as my children love this dish. Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional.

To get started with this recipe, we must first prepare a few components. You can have rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:
  1. Get <Noodles>
  2. Take Rice Vermicelli 4 servings
  3. Take Note: Thicker type of rice noodles are also fine
  4. Prepare Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. Take <Coleslaw>
  6. Take 1/6-1/4 Cabbage *about 200g
  7. Take 1 Carrot *about 100g
  8. Make ready 1/2 teaspoon Salt
  9. Make ready 2 tablespoons Rice Vinegar
  10. Make ready 1 tablespoon Sugar
  11. Prepare <Beef>
  12. Prepare 500 g Beef Steaks *thinly sliced
  13. Get 1 tablespoon Canola Oil
  14. Prepare 1 clove Garlic *grated
  15. Get 1 tablespoon Sugar
  16. Get 1 tablespoon Mirin
  17. Get 2 tablespoons Soy Sauce
  18. Make ready 1 tablespoon Toasted Sesame Seeds *ground
  19. Prepare 2 teaspoons Toban Djan (Chili Bean Sauce) *optional

Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste. The dressing is made with Asian ingredients and is very neutral so will suit most Asian foods, including Chinese, Thai, Vietnamese, Japanese, and even Korean dishes like Bulgogi. Try it with Chinese Chicken Wings, Asian Glazed Salmon or Asian Chilli Garlic Prawns (Shrimp)! Sweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor.

Instructions to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Add eggs; stir in soy sauce and pepper.

So that is going to wrap it up with this exceptional food rice vermicelli with beef and coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!