Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Risotto is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Mushroom Risotto is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Get 1 Onion
  2. Get 1 clove Garlic
  3. Get 3 tbsp Olive oil
  4. Take 200 ml White Wine
  5. Take 750 ml Chicken Stock
  6. Take 300 grams Arborio Rice
  7. Prepare 2 Chicken Breasts
  8. Get 8 Chestnut Mushrooms
  9. Get 2 tsp Dried Thyme
  10. Prepare 1 bunch Flat Leaf Parsley
  11. Make ready 1 Freshly Grated Parmesan
Instructions to make Chicken and Mushroom Risotto:
  1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
  2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
  3. One ladle at a time add chicken stock until absorbed.
  4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
  5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
  6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

So that’s going to wrap this up with this exceptional food chicken and mushroom risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!