Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese style black pepper chicken karahi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Black Pepper Chicken Karahi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Style Black Pepper Chicken Karahi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chinese style black pepper chicken karahi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Black Pepper Chicken Karahi:
- Make ready 1 full Chicken
- Prepare 1 tbsp Ginger Garlic Paste
- Make ready 1 tbsp Red Chillie Powder
- Get 1 tbsp black pepper grinded
- Get to taste Salt
- Get 4-5 tomatoes
- Take 1 tbsp Soya Sauce
- Take 1 big onion
- Make ready 5-6 Green Chillies and give a slit in it
- Prepare 1 Cup Oil
- Get Half cup water
- Make ready Julienne cut ginger
- Make ready Coriander leaves n mint
Steps to make Chinese Style Black Pepper Chicken Karahi:
- In a karahi put oil and put chicken in it n fry it on slow flame
- Now add ginger garlic paste 1 tbsp,red chillie powder 1tbsp,salt to taste, 1tbsp soya sauce, sliced tomatoes and 1big onion sliced.Then add little water and cook on slow flame till chicken get done
- When done put black pepper and green chillies over it n cover it and cook for 5mins till aroma of green chillies comes out
- Garnish with julienne cut ginger n coriander n mint leaves
So that’s going to wrap it up with this special food chinese style black pepper chicken karahi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!