Stuffed Panchratan Lasagna
Stuffed Panchratan Lasagna

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed panchratan lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Panchratan Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Panchratan Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed panchratan lasagna using 20 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Stuffed Panchratan Lasagna:
  1. Take 1/4 cup moong dal
  2. Take 1/4 cup urad dal
  3. Take 1/4 cup arhar dal
  4. Make ready 1 cup grated paneer
  5. Make ready 1 cup soya chunks crumbled
  6. Make ready 2 cup grated mozzarella cheese
  7. Take 1/2 cup chopped capsicum
  8. Prepare 1/2 cup chopped red bell pepper
  9. Prepare 1/2 cup chopped onion
  10. Take 1/2 cup chopped tomatoes
  11. Prepare 1/2 cup chopped coriander leaves
  12. Prepare 1/4 cup spring onion
  13. Get 1 tsp salt
  14. Get 1/2 tsp black pepper powder
  15. Prepare 1/4 tsp turmeric powder
  16. Get 1 cup pasta sauce
  17. Prepare 2 tsp oregano
  18. Prepare 2 tsp red chilli flakes
  19. Make ready 2 tsp ginger garlic paste
  20. Get 1/4 cup butter
Steps to make Stuffed Panchratan Lasagna:
  1. Soak all dal in water for 2 hours.
  2. After 2 hours drain water and grinded in mixer jar.
  3. Add ¼ tsp salt, ¼ tsp black pepper.
  4. Grease the nonstick griddle with butter.
  5. Pour the 1 ladle dal better on the greased griddle.
  6. Spread it evenly in round shape.
  7. Cook for 2 minutes and roast both sides.
  8. Now we will make filling for lasagna.
  9. Boiled the soya chunks crumbled.
  10. In a pan add ghee heat it up add onion, ginger garlic paste.
  11. Add all bell pepper and tomato.
  12. Saute for 3 - 4 minutes.
  13. Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes.
  14. Add grated paneer and boiled soya chunks crumbled.
  15. Cook for 3 - 4 minutes. Our filling is ready.
  16. Grease the cake mould with butter.
  17. Place a dal chilla in greased cake mould.
  18. Spread pizza sauce on the dal chilla.
  19. Add a layer of stuffing and spread evenly.
  20. Spread grated mozzarella cheese.
  21. Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer.
  22. Now Pre-heat the oven at 180° for 10 minutes.
  23. Bake it for 25 minutes in Pre-heated oven on 180°.
  24. Now our stuffed Panchratan lasagna is ready.
  25. Cut with pizza cutter and serve hot.

So that’s going to wrap it up with this exceptional food stuffed panchratan lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!