Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb bacon wrapped brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low carb bacon wrapped Brussel sprouts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Low carb bacon wrapped Brussel sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.
These keto Bacon Wrapped Brussels Sprouts make a great low-carb side dish or fun party appetizer! Even the usual sprout haters will love these, I mean who doesn't love bacon? They're super quick to throw together requiring just a few minutes of prep time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low carb bacon wrapped Brussel sprouts:
- Prepare I package bacon
- Make ready halves fresh Brussel sprouts or whole
These bacon wrapped Brussels sprouts look good too! Just swap the maple syrup for Lakanto syrup (affiliate link). How to make low carb Bacon Wrapped Brussel Sprouts. In a large bowl, toss brussel sprouts in olive oil.
Instructions to make Low carb bacon wrapped Brussel sprouts:
- Cut bacon in half
- Wrap bacon around Brussel sprouts
- Bake on 400 degrees for 30-40 minutes
- Awesome! Add salt if you prefer. I dont😎
Loosely wrap a long piece of bacon around each brussel sprout, overlapping slightly. The bacon will shrink as it cooks and will squeeze off the brussel sprout if it is too. Low Carb Bacon Wrapped Brussel Sprouts This dish is simple to make and even easy to clean up. Serve with a side of ranch dressing if desired. Low carb bacon wrapped Brussel sprouts.
So that’s going to wrap it up for this exceptional food low carb bacon wrapped brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!