Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, not your mom's meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Book Titles, for Less. Find & Share Your Favorite Dishes! Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.
Not your mom's meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Not your mom's meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not your mom's meatloaf:
- Make ready 3 carrots diced
- Take 1 pound grass fed, organic lean ground beef
- Take 1 pound organic lean ground turkey
- Take 1 can low sodium diced or crushed tomatoes
- Get 1 onion, diced
- Make ready 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Get 2 eggs
- Take 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
Not Your Mother's Meatloaf ~ a meatloaf recipe filled with flavor, texture, color, and nutrition, definitely not the bland and boring meatloaf your mother made (sorry mom!) My mother actually made a great meatloaf. Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Be the first to rate and review this recipe.
Steps to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper
Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Form mixture into a loaf, packing tightly. For the Glaze: Combine Traeger 'Que Sauce with the apple juice. In a separate bowl, mix all topping ingredients and pour over meatloaf. Place the loaves on a sheet pan. In a small bowl mix the sauce ingredients.
So that is going to wrap this up with this exceptional food not your mom's meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!