Cheesy Potato Bacon Soup
Cheesy Potato Bacon Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato bacon soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Potato Bacon Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Potato Bacon Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy potato bacon soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Bacon Soup:
  1. Take 6 large Red potatos
  2. Make ready 1 large Spanish onion
  3. Take 1 bunch Green onions
  4. Get 1/2 cup Flour
  5. Prepare 1 packages Bacon(I use maple cured)
  6. Take 1 tsp Garlic plus
  7. Prepare 1 dash Salt and pepper
  8. Prepare 1 cup Old cheddar cheese
  9. Prepare 1 cup Shredded havarti
  10. Make ready 1 tbsp Sour cream
  11. Prepare 2 cup Butter
  12. Take 2 cup Milk
  13. Take 1 can Cheddar cheese soup
Steps to make Cheesy Potato Bacon Soup:
  1. Wash and cut red potatoes into cubes
  2. Boil in pot of salted water until you can stick a fork through
  3. Meanwhile chop onion and sauté until soft set aside
  4. Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
  5. Add cheese when sauce starts to thicken and all dried ingredients
  6. Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
  7. Finish off with crumbled bacon and dollop of sour cream…..enjoy

So that’s going to wrap this up for this special food cheesy potato bacon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!