Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ratatouille is something that I’ve loved my whole life. They’re nice and they look wonderful.
It was the eighth film produced by Pixar. Q: Why was Chef Skinner trying to defame Linguini? For those who are not satisfied.
To begin with this recipe, we have to prepare a few ingredients. You can have ratatouille using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Take 1 Japanese eggplant
- Get 1 Yellow squash
- Prepare 1 Zucchini
- Get 4 Roma tomatoes
- Take 1/2 Onion (chopped)
- Make ready 4 Garlic cloves (minced)
- Make ready 5 Sprigs Thyme
- Get 4 Tbs Olive oil
- Take 1 (6 oz) can tomato paste
- Prepare Salt
- Take Pepper
- Take Water
Steps to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!