Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini and corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Zucchini And Corn is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sautéed Zucchini And Corn is something that I have loved my whole life.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients.

To get started with this recipe, we must prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Prepare 2 tbsp Unsalted butter
  2. Prepare 1 large Leeks
  3. Take 1 medium Zucchini or yellow Squash
  4. Take 2 medium Ears corn
  5. Make ready 2 tbsp Heavy Cream
  6. Take 1/4 cup Chiffonade of basil
  7. Get 1 tbsp Lime juice
  8. Make ready Salt and pepper

It's quick dish that doesn't turn watery—the real. Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry. Corn and zucchini sauté is a recipe I grew up on. By now we've pretty firmly established that I wasn't a typical child growing up.

Steps to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt. Sauteed Corn with Tomatoes & Basil. Corn, Zucchini & Tomatoes with Goat Cheese. Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week.

So that’s going to wrap it up for this special food sautéed zucchini and corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!