Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Leek Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Get 10 (800 g) small potatoes
- Make ready 4 Leeks
- Prepare 1 Tbsp (30 g) Butter
- Prepare 2 cups (480 ml) water
- Make ready 1-2 branches fresh thyme
- Get 1/2 tsp salt, more to taste
- Get 2 cups (480 ml) Milk
Instructions to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
So that is going to wrap this up for this special food potato and leek soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
