Simply Delicious Squash Casserole
Simply Delicious Squash Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simply delicious squash casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simply Delicious Squash Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simply Delicious Squash Casserole is something that I’ve loved my whole life.

Cook squash; mash and drain. (Frozen squash may be. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet.

To begin with this recipe, we have to prepare a few components. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Delicious Squash Casserole:
  1. Make ready 350 degrees preheated oven
  2. Get 3 tablespoon extra virgin olive oil
  3. Make ready 3 cup diced squash (your choice) about 1" cubes
  4. Make ready 1 medium yellow onion (diced small)
  5. Make ready 1 clove garlic (minced)
  6. Take 2 eggs
  7. Make ready 1/2 cup whole milk
  8. Make ready 1 cup grated cheese (i use Colby)
  9. Take 2 tbsp unsalted butter
  10. Get 20 Ritz crackers divided
  11. Take 1 salt and pepper to taste (i use seasoning salt)

Just simply divide this recipe for a smaller weeknight side dish to enjoy anytime! For a flavorful play with texture, this egg and breakfast sausage casserole is simply a must-try. A delicious, comforting vegetarian enchilada casserole served with all the traditional sides. To make the enchilada sauce, simply combine all the ingredients in a bowl and blend with a stick blender until smooth (this can also be done in a regular blender/food processor).

Steps to make Simply Delicious Squash Casserole:
  1. In a small bowl beat together eggs and milk. Set aside.
  2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
  3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
  4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
  5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

Try this easy delicious squash casserole recipe just like your grandmother used to make. You can also modify this typically southern casserole recipe Why This Recipe For Squash Casserole Works. You probably already have the ingredients in the pantry. That reliable taste of squash, buttery. Whether you're using summer's bounty of zucchini and yellow squash or creating a comforting dish with butternut squash, a baked squash casserole makes a satisfying side dish for any occasion.

So that is going to wrap it up with this exceptional food simply delicious squash casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!