Sauteed Zucchini
Sauteed Zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed zucchini. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large skillet over medium heat, heat oil. Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil.

Sauteed Zucchini is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sauteed Zucchini is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed zucchini using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Zucchini:
  1. Make ready 1 (1/4 inch) sliced) yellow squash
  2. Prepare 1 (1/4 inch) sliced) zucchini
  3. Make ready 1/2 sliced red onion
  4. Prepare 1 tsp oregano
  5. Take 1 tsp thyme
  6. Take 1 chopped tomato
  7. Take 2 tbsp mozzarella cheese
  8. Make ready 1/4 cup chicken stock
  9. Get to taste salt, pepper
  10. Get 2 cloves minced garlic
  11. Take 2 tbsp butter

To prepare this dish, start by slicing two medium-size yellow squashes and two medium-size zucchini into ¼-inch-thick slices. Heat a large skillet to medium-high heat, and sauté the three vegetables in one tablespoon of hot oil for five minutes. DIRECTIONS Melt the margarine in a pan. Saute the garlic and onion in the butter until soft.

Instructions to make Sauteed Zucchini:
  1. Saute onion, garlic for 2 mins
  2. Add zucchini, squash, seasonings. Stir for 1 min.
  3. Add tomato, stock. Reduce heat and cover for 2 mins.
  4. Add cheese. Serve.

This sauteed zucchini recipe is a perfect example of how simply-prepared food can be so tasty. As with all zucchini recipes, sauteed zucchini tastes best when fresh zucchini is in season. Salt brings out the flavor of food, especially in otherwise bland foods, like zucchini. That is why it makes muffinsand breadmoist without cups of oil. When making pan fried zucchini, keep this fact in mind.

So that is going to wrap this up for this exceptional food sauteed zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!