Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly. EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator.
Bacon-topped Meatloaf with Mushrooms and Gravy is only one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Prepare 1 lb ground beef
- Take 1 lb ground pork
- Take 2 eggs
- Get 1/2 c ground golden flaxseeds
- Make ready 2 c carrots, shredded
- Take 1 med. onion, chopped
- Make ready 1 green bell pepper, seeded and chopped
- Get 1 tap sea salt
- Prepare 1/2 tsp black pepper
- Make ready 4 strips bacon
- Prepare 2 T EVOO, coconut oil or butter
- Get 4 oz button mushrooms, sliced
- Get 1 c beef broth
- Prepare 2 c carrots, shredded
Use two flat spatulas to transfer the meatloaf to a serving platter. Slice and serve with the mushroom gravy. I used Lipton mushroom and onion mix instead the mushroom onion broth. I didn t add the mushrooms to the meatloaf.
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
But sautéed the mushrooms and covered the finished meatloaf with them. Add the oil to a skillet over medium heat. Most flours work here, including spelt, white, or whole wheat. For gluten free gravy, try sorghum or rice flour. Or for keto gravy, coconut flour is also fine to use.
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