Greek Stew
Greek Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek Stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

This old Greek family recipe is a simple stew of chicken thighs in a mixture of white wine and tomato sauce with added flavors of cinnamon and lemon. Greek chickpea stew by the Greek chef Akis Petretzikis! Make easily and quickly this traditional Greek recipe for a tasty chickpea stew with lemon and herbs!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek stew using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Stew:
  1. Get 1/2 lb Ground Lamb
  2. Get 1 Onion
  3. Get 3 cloves garlic
  4. Get 1 eggplant
  5. Make ready 2 yellow squash
  6. Get 3 tomatoes
  7. Get fresh oregano and basil
  8. Prepare 1/3 lb Feta cheese

Greek Chicken Stew Recipe As part of the HOW TO COOK GREAT NETWORK - http. greek stew recipes. Narrow search to just "greek stew" in the title sorted by quality sort by rating or Advanced search. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri cheese. This hearty and warming stew flavoured with cinnamon is packed with slow-cooked vegetables and just the thing for a cold day.

Instructions to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

A rich, savory, tomato-based traditional Greek lamb stew with hints of cinnamon, thyme, and oregano. Serve with hilopitaki (a small square-shaped Greek pasta made with wheat, eggs, and milk). How to Make Greek Vegetable Stew With Eggplant and Zucchini This soup /stew is another one of those comfort foods served during the winter. Nourishing, warm, flavorful and filling this Greek Chickpea soup or rather stew hits the spot. With bottled Greek seasoning and a rotisserie chicken, you can spoil your family with the delights of a Greek dinner unbelievably quickly.

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