Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, p-lo's meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
P-lo's Meatloaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. P-lo's Meatloaf is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make P-lo's Meatloaf:
- Make ready 3 pounds ground meat
- Get 1 stalk celery, finely chopped
- Get 1 bunch green onion chopped
- Make ready 1 bunch fresh parsley, chopped leaves only
- Make ready 1 bunch cilantro, chopped leaves only
- Prepare 1/2 red pepper chopped
- Take 1 cup my pico de gallo (on my page) or salsa
- Prepare Ketchup for top of meatloaf
- Take 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Take 1/2 green pepper chopped
- Make ready 1/2 chopped onion
- Prepare 1 tablespoon minced garlic
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Steps to make P-lo's Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
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So that is going to wrap this up for this exceptional food p-lo's meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
