Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Make ready cabbage:
  2. Make ready 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Take 1 T evoo
  4. Make ready 1/4 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Make ready vinaigrette :
  7. Get 2 tsp Dijon mustard
  8. Take 2 tsp white balsamic or white-wine vinegar
  9. Take 1 tsp lemon juice
  10. Get 1/4 tsp black pepper
  11. Make ready 1/8 tsp salt
  12. Take 3 T fresh chives, minced
  13. Prepare 2 T evoo
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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