Mongolian Beef Rice (Plov)
Mongolian Beef Rice (Plov)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef rice (plov). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mongolian Beef Rice (Plov) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mongolian Beef Rice (Plov) is something that I have loved my whole life.

Can I make the Beef Rice Pilaf (Plov) on a stove top? Yes, this recipe works just as well on a stove top. The only difference would be in the time it would take to cook.

To begin with this recipe, we must first prepare a few components. You can have mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice (Plov):
  1. Prepare 400 g beef
  2. Take 2 carrot
  3. Get 1 onion
  4. Prepare 1/2 red pepper
  5. Prepare 1/2 yellow pepper
  6. Prepare 1 green pepper
  7. Take 1/2 zucchini
  8. Make ready 2 cup rice
  9. Prepare 2 teaspoon salt
  10. Get 4 tablespoon vegetables oil
  11. Get Green onion for garnish

This is deferent from Rossian plov and Uzbekistan plov. Mongolian Beef Rice (Plov) My Mongolia friends showed me delicious easy Plov. This is deferent from Rossian plov and Uzbekistan plov. Using brown rice is brilliant because it cooks to perfection as the meat becomes fall-apart tender.

Instructions to make Mongolian Beef Rice (Plov):
  1. Cut beef and all the vegetables in small dices.
  2. Fry onion till good brown.
  3. Put beef in it and fry.
  4. Then fry all the vegetables. Season with salt
  5. Put rice on fried beef and vegetables
  6. Put 500ml water on it but don't stir.
  7. Cook for 20 minutes and wait 10 minutes1. Mix well and garnish with green onion.
  8. Today's dinner

Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia. Two weeks ago, our family took a short vacation to New York City. It was our first visit to the Big Apple and we were excited at the thought of seeing all those iconic places in person. Traditional Azerbaijani plov consists of three distinct components, served simultaneously but on separate platters: rice (warm, never hot), gara (fried beef or chicken pieces with onion, chestnut and dried fruits prepared as an accompaniment to rice), and aromatic herbs.

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