Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, farmer's bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cut in the butter and stir in the yeast mixture. This Farmer's Rustic Bread Recipe is the best Homemade Bread. Easy Bread Recipe with a golden crackly crust and a chewy crumb, made with just a few basic ingredients.
Farmer's Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Farmer's Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook farmer's bread using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Farmer's Bread:
- Prepare The Spong
- Take (1) Cup floor
- Prepare (1/8) tsp yeast
- Take (1) Cup water room temperature
- Make ready The Dough
- Prepare (2) Cups flour
- Get (1 1/2) tsp Salt
- Get (1/2) tsp yeast
- Make ready (1) Cup warm water
- Get (1/3) Cup room temperature milk
If you are on a low or zero sodium diet, you can adjust the recipe to match your needs or even bake it without the salt; however, the flavor will change. Bauernbrot means "farmer's bread", and, as the name implies, it is more common to find this kind of bread on farms. It is a bit heartier than a standard landbrot (or "country bread"), because farmers need a bread that will stick with them! This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.
Instructions to make Farmer's Bread:
- The night before making the bread, make the sponge. In a medium bowl add the flour, yeast and water. Stir until mixed well. Cover with Saran wrap, let sit at room temperature for 8-12 hours.
- After 8-12 hours. Make the dough. Mix all ingredients into the Spong mixture. With paddle attachment mix for 2-3 minutes. Remove paddle and attach the dough hook. Knead with dough hook about 15 minutes.
- Cover bowl and let rise untill doubled.
- Add a little oil to a clean counter top. Put dough ball on counter and knead about 5 minutes. Form back into a ball and place back into covered bowl. Let rise until doubled.
- Dump ball back onto counter. Knead dough, roll out on counter. Roll dough into an elongated loaf. Pinch together ends. Place loaf on baking stone or pan. Gently grease loaf with softened butter. Cover, let rise until doubled.
- Pre heat oven to 375 degrees Fahrenheit.
- Un cover loaf. With a sharp knife, make 3 diagonal slices about 1/4 inch deep.
- Place in preheated oven. Bake for 25 to 30 minutes.
- Remove from oven let sit 5 minutes then turn onto a wire cooling rack for 30 minutes.
- Enjoy!
So I'm going to share the recipe for this low carb and keto farmer's bread, but first I want to take a moment to crow about it a little bit. I went to great lengths coming up with this recipe. I tried out every low carb yeast bread recipe that I could find online. But each one failed in some way. Bauernbrot farmer's bread is most commonly found in the south of Germany and of course in many farms.
So that is going to wrap it up for this exceptional food farmer's bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
