Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate guinness cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Guinness cake isn't your everyday chocolate cake. Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout beer, dark cocoa, and sour cream. Chocolate Guinness Cake Recipe photo by Taste of Home.
Chocolate Guinness Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Guinness Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate guinness cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Guinness Cake:
- Make ready 225 g butter at room temperature
- Get 100 ml Guinness
- Prepare 40 g Cacao powder
- Prepare 200 g brown sugar
- Take 100 ml milk
- Make ready 2 large eggs
- Get 175 g spelt flour
- Take 1 tsp bicarbonate of soda
- Make ready 200 g icing sugar
- Take 100 g cream cheese (use full fat)
- Prepare 1 tsp vanilla bean paste
This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s.
Instructions to make Chocolate Guinness Cake:
- Preheat oven to 160c. Line a loaf tin with baking paper.
- Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
- Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
- While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
- Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.
Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect. This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. This Chocolate Guinness Cake with Baileys Cream Cheese Frosting is incredibly moist, decadent and melts-in-your mouth delicious. The best cake a chocolate lover could ever wish for; a fantastic.
So that is going to wrap it up for this special food chocolate guinness cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
