Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "parmigian chicken potatoe cakes". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
"Parmigian Chicken Potatoe Cakes" is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. "Parmigian Chicken Potatoe Cakes" is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have "parmigian chicken potatoe cakes" using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Parmigian Chicken Potatoe Cakes":
- Get potatoes
- Prepare parmigiano
- Prepare bread crumbs
- Make ready eggs
- Make ready dried parsley
- Make ready cooked chicken meat
- Prepare onion
- Make ready tobasco
- Get black pepper
- Take garlic powder
Instructions to make "Parmigian Chicken Potatoe Cakes":
- Start by grating the potatoes and onion, and dice the chicken .
- Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
- Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
- Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
- Heat up 4 ounces of coconut or veg oil on medium to medium high heat. Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.
So that is going to wrap this up with this exceptional food "parmigian chicken potatoe cakes" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
