Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled beets and onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pickled Beets and Onions is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pickled Beets and Onions is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Beets and Onions:
- Make ready 1 large beet
- Make ready 1 large onion
- Make ready Pickling brine————
- Make ready 2 leaf Bay leaves
- Make ready 1 teaspoon kosher salt
- Take 1/2 tablespoon kosher salt
- Get 15 ounce distilled white vinegar
- Take 3 ounces water
- Prepare 2/3 cup sugar
- Prepare 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap this up with this exceptional food pickled beets and onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
