Butternut Squash Hash N' Eggs
Butternut Squash Hash N' Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash hash n' eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Hash N' Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butternut Squash Hash N' Eggs is something that I have loved my entire life. They are fine and they look fantastic.

We made this butternut squash breakfast hash with baked eggs on a whim one day because we were trying to use up veggies in the fridge. When using butternut squash in a breakfast hash it needs to be cut into cubes! Start off by peeling the skin off of the butternut squash with a vegetable peeler or.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash hash n' eggs using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Hash N' Eggs:
  1. Prepare 1 lb bulk pork or turkey breakfast sausage
  2. Prepare 1/2 yellow onion - finely chopped (optional)
  3. Take 12 oz butternut squash - cut into half inch cubes
  4. Prepare 4 large eggs (egg whites only may be used for lower cholesterol)
  5. Make ready 1 salt and pepper to taste
  6. Get 1/2 tsp your favorite herb blend (I like Tastefully Simple's Spinach & Herb mix)

That runny egg yolk makes the hash taste. Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner. Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until. It would make a great egg-free breakfast, or a simple dinner for the nights when "fast and easy" needs to come first on the menu.

Steps to make Butternut Squash Hash N' Eggs:
  1. Preheat oven to 350°F.
  2. Heat up an oven safe skillet over medium heat break up and cook breakfast sausage until browned and fat is rendered; about 8-10 minutes. Stir in chopped onions halfway through If desired. When sausage is done remove from skillet with a slotted spoon to a paper towel-lined plate in order to absorb excess fat. Pour off all but about 1 tbs of fat from the skillet.
  3. Still over medium heat add butternut squash to skillet. Add a pinch of salt and pepper, stir and spread out into a single layer. Cook until just tender, stirring occasionally and allowing it to cook long enough on each side to brown slightly. Over medium on my stove this took about another 8 minutes.
  4. Turn off heat. Add sausage back to pan, stir to combine smashing some of the squash pieces with the back of your spoon. Press down to distribute evenly in pan and flatten top. Then using the back of the spoon make 4 evenly distributed shallow wells in the hash mixture (not all the way to the bottom of the skillet).
  5. Carefully crack one egg into each well. Sprinkle just the eggs with a pinch of salt and pepper. Sprinkle the entire surface of the dish with your favorite herb mixture.
  6. Place in preheated oven uncovered. Bake until the eggs are as set as you'd like. In my oven that's about 10 minutes for runny yolks, 15 minutes for soft and 20 minutes for hard.
  7. When done remove from oven and let rest about 2 minutes before serving. Spoon out one egg with the hash surrounding it per person. Serve with whole wheat or multigrain toast and/or a cup of fresh fruit.
  8. Tip: For a great shortcut try to find fresh, precut butternut squash if possible. I found a 12 oz package of precut at my local grocery store for a reasonable price. Butternut squash was the ONLY ingredient and it worked great!

Ham And Butternut Squash Hash Recipe. Our Butternut Squash-Kale Hash recipe can be your new perfect food Instagram picture. Before pouring your at-home mimosa, grab the easy ingredients: a few vegetables, four eggs, and some spices. Squash is not only versatile, but it's also earned its superfood title thanks to high levels of. Squash Hash with Kale and Baked Eggs.

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