Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. In baking dish, pour half of the Marinara sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Get 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Get 14.5 oz can diced tomatoes, drained
  8. Take 1 egg
  9. Take 1 T dried basil
  10. Make ready 2 tsp dried oregano
  11. Take 2 c cheddar or Mozzarella cheese
  12. Get 3 c Marinara sauce (5 net carbs per half cup)

In small skillet, heat oil or butter. Add onion and garlic and cook until tender. Huge portions with this recipe so it's yummy and quite filling! Next time I'm going to try Mozzarella cheese :) Ronnie Long.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

See more ideas about Low carb keto, Low carb, Low carb recipes. I've been looking for a low-carb stuffed pepper recipe and this is IT!! Beef Filling: The filling for these low-carb Mexican stuffed peppers is made with ground beef, in a style that resembles taco meat. To cook it, just heat some oil in a large heavy skillet and add the beef. Break it up in the skillet as it browns the same way you would for chili or bolognese pasta sauce.

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