Baked Mac & Cheese For Two
Baked Mac & Cheese For Two

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked mac & cheese for two. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Baked Mac & Cheese For Two is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Mac & Cheese For Two is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese For Two:
  1. Get 1 1/2 cup Pasta of your choice (I used shells)
  2. Take 2 tbsp Butter
  3. Take 2 tbsp All purpose flour
  4. Get 1/2 tsp Salt
  5. Prepare 2 pinch Black pepper
  6. Take 1/4 tsp Onion powder
  7. Make ready 1 cup Heavy cream
  8. Prepare 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
  9. Make ready 1/4 tsp Ground mustard
  10. Prepare 2 dash Worcestershire sauce
  11. Get 2 tbsp Italian panko breadcrumbs
  12. Take 2 tbsp Shredded cheese
  13. Take 1 Red pepper flakes

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Instructions to make Baked Mac & Cheese For Two:
  1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
  2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
  3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
  4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
  5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work. This mac and cheese recipe starts with a roux. The roux is super important to getting the creamiest cheese sauce of your life. The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

So that’s going to wrap it up with this special food baked mac & cheese for two recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!