Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt and pepper fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salt and Pepper Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salt and Pepper Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Fried Chicken:
- Take 300 gr boneless chicken thigh, diced
- Take 500 ml vegetable oil for deep frying the chicken
- Prepare Batter ingredients:
- Get 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Prepare Coating ingredients:
- Get 6 Tbsp all purpose flour
- Make ready 1,5 Tbsp rice flour
- Make ready 1,5 Tbsp corn starch
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare For the sauce:
- Take 1 Tbsp salted butter
- Get 2 cloves garlic, minced
- Prepare 2 red chili peppers, diagonally thinly sliced
- Prepare 2 bird eye chili peppers, thinly sliced (optional)
- Get 4 green onions, thinly sliced
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp white pepper powder
Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. These are simplest wings I've ever made, and definitely one of my favorites. When you love simplicity and amazingly crispy chicken skin, then the Salt and Pepper Chicken Wing is the recipe you wan to make in your air fryer. With only a few ingredients, these Air Fryer Chinese Salt & Pepper Chicken Wings are big on flavor, like you get from an expensive Chinese restaurant!
Instructions to make Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
These seriously taste deep fried, I am not kidding. As you may or may not know, it is tradition for the hubs and I to order a nice dinner from our. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make.
So that is going to wrap this up for this special food salt and pepper fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
