Chicken Pad Thai
Chicken Pad Thai

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pad thai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well.

Chicken Pad Thai is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pad Thai is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pad Thai:
  1. Get Half package of Thai rice noodles, prepared as box instructs
  2. Get 1 pound diced chicken
  3. Make ready 2 Tbs EVOO
  4. Get 1 bunch green onion, chopped
  5. Take 2 cloves garlic, minced
  6. Make ready 1 cup matchstick carrots
  7. Make ready 1 cup broccoli slaw mix
  8. Take 2 Tbs sesame oil
  9. Get 2 Tbs brown sugar
  10. Get 2 Tbs lime juice
  11. Get 3 Tbs soy sauce
  12. Make ready 1 squirt sriracha
  13. Get 1/2 cup dry roasted peanuts
  14. Take 1/2 cup chopped cilantro

This is added instead of the traditional palm sugar. Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. This Chicken Pad Thai is actually a popular street food in Thailand!

Instructions to make Chicken Pad Thai:
  1. Cook noodles according to package directions, set aside
  2. Heat EVOO in large skillet, add diced chicken
  3. Cook chicken until almost done
  4. Add green onion and garlic, cook until soft
  5. Add carrot and broccoli slaw mix
  6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
  7. Add sauce to pan once chicken is thoroughly cooked
  8. Add noodles
  9. Simmer a few minutes and mix thoroughly
  10. Remove from heat and garnish with cilantro and peanuts
  11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce. Rice noodles are usually available in the ethnic section of my grocery store,. This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out! Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use.

So that’s going to wrap this up with this special food chicken pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!