Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot bbq pulled pork sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot BBQ Pulled Pork Sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot BBQ Pulled Pork Sandwich is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot bbq pulled pork sandwich using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwich:
- Prepare pork
- Get 5 lb Boneless Boston Butt
- Take 1 Bottle Root beer
- Make ready 2 tbsp liquid smoke
- Make ready 1 large onion sliced
- Get 4 clove garlic
- Prepare 1 cup Apple cider vinegar
- Get 1/2 cup regular vinegar
- Make ready 1 cup brown sugar
- Take sauce
- Take 1 cup Sweet baby ray's BBQ sauce
Steps to make Crock Pot BBQ Pulled Pork Sandwich:
- Marinate 5 pound boston butt over night in liquids listed for pork
- In the morning sear meat on all sides and place in crock pot with marinade and cook 8 hours.
- Take pork out and here's the fun part, pull apart removing any fat then chop onion and add to pork.
- Empty liquid from crock pot and leave half cup of juice in the pot and put pork and onions back to pot.
- Add about a cup and a half of sweet baby ray's BBQ.
- Stir in sauce and heat on low for about a half our to incorporate the flavors.
- Then make some awesome pulled pork sandwiches. I used a brioche bun and served with coleslaw and my homemade baked beans.
So that’s going to wrap this up for this exceptional food crock pot bbq pulled pork sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!