Joe's Pasta E Fagiolo
Joe's Pasta E Fagiolo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, joe's pasta e fagiolo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Joe's Pasta E Fagiolo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Joe's Pasta E Fagiolo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Joe's Pasta E Fagiolo:
  1. Make ready 1 lb Ground beef (grass fed is best or all natural)
  2. Prepare 1 small onion, diced fine
  3. Get 1 carrot, diced
  4. Get 3 celery stalks, diced
  5. Get 2 clove garlic, minced
  6. Make ready 2 can (14.5 oz) can diced tomatoes (Italian style is best)
  7. Get can 15 oz red kidney beans (with liquid)
  8. Get 1 can (15 oz) great northern beans (with liquid)
  9. Make ready 1 can (15 oz) tomato sauce
  10. Get 12 oz V8 original vegetable juice
  11. Get 1 tbsp white vinegar
  12. Take 1 1/2 tsp salt
  13. Take 1 tsp dried oregano
  14. Take 1 tsp dried basil
  15. Make ready 1/2 tsp pepper
  16. Prepare 1/2 tsp dried thyme
  17. Prepare 1 tbsp olive oil, extra virgin
  18. Take 2 tbsp pancetta, diced fine (sub bacon if unavailable)
  19. Make ready 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
  20. Take 8 tbsp Fresh shaved parmesan (or to taste)
Steps to make Joe's Pasta E Fagiolo:
  1. In stockpot, add the oil & heat on medium
  2. Add onion & garlic and clarify for 5 minutes
  3. Add ground beef to pot and brown
  4. Add carrots and celery and simmer for 10 minutes
  5. Add the remaining ingredients except dried pasta
  6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
  7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
  8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
  9. Drain pasta after cooking and add to simmering soup mixture
  10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread

So that is going to wrap this up with this special food joe's pasta e fagiolo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!