Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Take For Chicken Satay
  2. Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Prepare 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Prepare 50 pieces skewer for satay
  7. Make ready Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Prepare 4 garlic cloves
  10. Take 5 red shallot
  11. Make ready 1 red chilli
  12. Take 500 ml boiled water
  13. Prepare 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Get 100 ml sweet soy sauce
  16. Make ready to taste Salt
  17. Get 4 candlenuts
  18. Prepare Accompaniments:
  19. Make ready Rice cake or white rice
  20. Make ready Pickle cucumber
  21. Make ready Lime wedges
  22. Get Sweet soy sauce
  23. Get Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that’s going to wrap it up for this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!