Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven-Baked Teriyaki Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Oven-Baked Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Get boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Make ready Korean BBQ sauce for chicken
- Take salt
- Prepare soy sauce paste
- Take soy sauce
- Take rice wine
- Prepare water
- Prepare ~~ Flour Mixture ~~
- Make ready all-purpose flour
- Get potato flour
- Make ready salt
- Get white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Make ready teriyaki sauce
- Get honey
- Prepare water
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
So that’s going to wrap it up with this exceptional food oven-baked teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!