Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy gyudon, beef bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Gyudon, Beef Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Gyudon, Beef Bowl is something which I have loved my whole life.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gyudon, Beef Bowl:
- Get 300 g very thinly sliced beef
- Make ready 1 onion
- Make ready 3.5 tbsp soy source
- Take 1 tbsp mirin
- Get 1/2 tbsp sugar
- Prepare 200 ml dashi broth
- Make ready 600-850 g cooked rice
- Make ready Sliced pickled red ginger
It tastes so delicious when mixing with rice. It is incredibly delicious and protein-packed Japanese beef bowl. Sweet soy sauce flavoured thinly sliced beef served on top of plain steamed rice. I am going to share my quick and easy gyudon recipe.
Instructions to make Easy Gyudon, Beef Bowl:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!! Oh, and don't forget the egg! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
So that is going to wrap it up for this exceptional food easy gyudon, beef bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
