Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bombay aloo (potato). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Bombay Aloo (Potato) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Bombay Aloo (Potato) is something that I have loved my entire life. They are fine and they look wonderful.
Aloo you need some pre -cooked potato,veg oil,chopped onion,mix Curry powder, tomato sauce or paste,fresh coriander, pinch of salt Indian. Bombay Potato Recipe: Watch and learn how to make yummy Bombay Aloo which is basically spiced Indian potatoes cooked in a wok and a great side dish with. Try out a new way of eating potatoes with a blend of onions, garlic, tomatoes, and spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Prepare 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Prepare 2-4 Table Spoon Oil
- Make ready 2 Tomatos
- Take 2 Medium Size Onions
- Get 1 tea spoon Cumin Seeds
- Get 1 inch Zinger
- Make ready 2-3 Garlic Cloves
- Get 2 Medium Size onions 🧅
- Take 1 Black & 2 Green Cardamom
- Prepare 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Take 2 cloves
And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. What is Bombay Potatoes or Mumbai Aloo? Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of Baby potatoes coated with a potpourri of Indian spices, and cooked till they are golden crisp, these Spicy Bombay Potatoes make for a finger-licking. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. video Bombay Aloo Spice drops indian Potatoes.
Instructions to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt! Drop in all the Spice Drops® one after the other. This spicy Bombay potatoes recipe creates a simple vegetarian and vegan potato dish bursting with flavor. The secret is in the mustard oil. One of the secrets for the perfect spicy Bombay potatoes is in the cooking oil.
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