Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, succotash with a twist ;). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Succotash with a twist ;) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Succotash with a twist ;) is something which I have loved my entire life. They’re fine and they look wonderful.
This Colorful Side Dish Will Make Your Dinner Table Visually Appealing For Everyone. Corn Succotash with a Twist Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish.
To get started with this particular recipe, we must first prepare a few components. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Succotash with a twist ;):
- Prepare 4 sweet corn cobs, shucked
- Take 1/2 green bell pepper, diced
- Get 1/2 red bell pepper, diced
- Make ready 1/2 yellow bell pepper, diced
- Make ready 1/2 orange bell pepper, diced
- Make ready 2 carrots, diced
- Make ready 10 string beans, diced
- Get 1 cup lima beans (substitute: kindney beans), cooked
- Prepare 1 cup peas (green and/or white), cooked
- Take 1 large tomato, deseeded and diced
- Get 5 clove garlic, minced
- Make ready 1 tbsp olive oil, extra virgin
- Make ready salt
- Get freshly ground black pepper
- Get red chilli flakes
- Take 1 tsp lime juice
- Get 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Make ready 1 bunch parseley, finely chopped
- Take 1 large zucchini, diced
- Prepare garnish
- Prepare 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Fresh summer vegetables come together for this simple and healthy side dish. It can be easily adapted to include your favorite veggies or what. This is a native American recipe, with America's favorite vegetable, the sweet corn. Your pallette will surely be pleased with a blast of fresh summer flavors!
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the Olympics being played in Rio de Janeiro. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants who then put their own spin on it. Comfort Food with a Twist A small restaurant, but it can pack in the quality, service and food.
So that’s going to wrap it up for this special food succotash with a twist ;) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
