Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef biryani is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef biryani using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef biryani:
- Take 1/2 kg beef cut into cubes
- Take 2 cloves garlic grated
- Take 1 tbsp ginger
- Prepare 2 big onions
- Make ready 3 tomatoes
- Take Milk or mala
- Take 4 eggs boiled
- Prepare 8 potatoes cut into half
- Prepare Cooking oil
- Take 1 tsp cumin powder
- Make ready 1 tsp curry powder
- Get to taste Salt
- Get 2 cups rice
- Prepare Water for the rice
- Get Yellow food colour
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal.
Steps to make Beef biryani:
- Put oil in a sufuria and let it heat,, put your potatoes and deep fry them till slightly golden brown
- Using the same oil deep fry your pre boiled meat until brown
- In another sufuria or pot put oil and start frying your onions until they start to become soft,, then add the grated garlic and ginger while stirring,, if it starts to stick to the bottom of the sufuria add a little water and keep stirring
- Add in your diced tomatoes and keep stirring, make sure the tomatoes are well cooked until crushed that is it forms a paste,, add in cumin and curry powder together and keep stirring
- Put your milk (in this case i used fresh milk but added 2tbsps of white vinegar and i let it settle for 30min since i did not have mala),, when it comes to a boil add in your potatoes and eggs and let it simmer, add salt to your liking.
- Cook your rice until well done, put in your egg yellow food colour which has been mixed with a little water and mix
- Serve
Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
So that is going to wrap this up for this special food beef biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
