Gyoza Chicken Soup
Gyoza Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gyoza chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Another way to eat gyoza, besides the classic pan-fried version, is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers, so you know exactly what's in it and you can avoid the nasty preservatives that are added to the store-bought stuff. Gyoza soup is simple and all ingredients including meat are available in ordinary supermarkets.

Gyoza Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Chicken Soup:
  1. Make ready Steamed gyoza (see other recipe Gyoza)
  2. Take 1 bundle udon (90 g)
  3. Prepare 6 cups water for cooking noodles
  4. Take 6 cups chicken broth
  5. Take 1 inch ginger (thinkly sliced)
  6. Prepare 100 g spinach or as many as you like
  7. Take 1/4 cup shiitake mushrooms (I used dried shiitake)
  8. Prepare Pinch black pepper
  9. Prepare to taste Salt
  10. Take 1 tsp toasted sesame oil
  11. Prepare 1 tsp soy sauce
  12. Take 1/4 cup chopped celery
  13. Make ready 1 green onion for garnish

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to Add the chicken broth or water and lentils and bring to a boil. Cook udon in boiling water according to package instruction. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil. You can prepare your dumplings in the soup or fry them as instructed on the package and eat them on the side.

Steps to make Gyoza Chicken Soup:
  1. Cook udon in boiling water according to package instruction. Set aside.
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
  3. Add chopped celery and boil for another 3 mins.
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

Soup, Stews & Chili See all Soup, Stews & Chili. Also instead of water when cooking the gyoza you can use a watered down chicken or beef broth instead of just plain water, it gives the dumplings more flavor. Also sesame oil is MUCH MUCH more tasty (and authentic) then vegtable oil, when cooking the gyoza.. Mix by hand until well combined. Have a pot of water to hand.

So that’s going to wrap this up for this exceptional food gyoza chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!