Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken veggie stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Veggie stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Veggie stew is something which I have loved my entire life.
In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Dissolve the tomato paste in water and add. Heat olive oil in a stockpot over medium-low heat.
To get started with this recipe, we must prepare a few components. You can cook chicken veggie stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Veggie stew:
- Make ready 4 cup chicken thighs, diced
- Get 3 stalk celery, rinsed and diced
- Prepare 1 yellow sweet onion, diced
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Prepare 1 tsp salt
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 tsp oregano
- Take 1 tsp basil, torn
- Make ready 1 small can Cream of Celery soul
A variety of fresh vegetables and tomatoes add color and flavor to this chicken stew. The assortment of vegetables makes the stew nutritious and satisfying. Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. In a large pot over medium heat, melt butter.
Steps to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
Add carrots and celery and season with salt and pepper. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Chicken and vegetable stew is a classic dish which is not only delicious but also weight watcher friendly as it has very low calories!
So that is going to wrap it up with this special food chicken veggie stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
