Leek and potato lumpy soup
Leek and potato lumpy soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato lumpy soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leek and potato lumpy soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leek and potato lumpy soup is something which I have loved my entire life.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To begin with this recipe, we must prepare a few components. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek and potato lumpy soup:
  1. Prepare 2 garlic cloves- diced
  2. Make ready 2 celery stocks
  3. Prepare 1/4 cup salted butter
  4. Take 2 large leeks
  5. Make ready 6 medium potatoes
  6. Make ready 1 liter chicken broth
  7. Get 1 1/4 cup heavy cream

Then, in a large pot, melt the butter. Potatoes - Go for a fluffy potato, Maris Piper or Russet potatoes if you are in the US work best. I always peel the potatoes for this soup. Vegetable Stock - To keep this soup vegan and gluten-free I use a vegan and gluten-free stock, of you can get a stock that is low sodium that's great too.

Instructions to make Leek and potato lumpy soup:
  1. Add butter, garlic, celery, and leeks into pot to saute. Medium heat
  2. Once sauted add chicken broth and potatoes.
  3. Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
  4. Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
  5. Add cream as you whisk or purée.
  6. Let reduce for 10 minutes. On low heat.
  7. Enjoy.
  8. Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

Leek and potato is always delicious served with crusty bread and butter for dunking. Blend the soup in a food processor until smooth (or keep it lumpy if you prefer). Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter.

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