Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ratatouille. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
Crockpot Chicken Ratatouille is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crockpot Chicken Ratatouille is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Prepare 1 large pack chicken thighs (or you can use boneless chicken)
- Take 1 can Crushed Tomatoes (28 oz)
- Get 1 can diced tomatoes
- Prepare 1 teaspoon Oregano
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon dry basil leaves
- Get 1 can Chick Peas (garbanzos,undrained)
- Prepare 1 large eggplant, cut into cubes
- Make ready 3 zucchini, cut into coins
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Get 1 teaspoon parsley Flakes
- Get Fresh garlic, minced (5-6)
- Get Salt
Serve hot, room temperature or chilled. Check the chicken is cooked through and no pink remains. Serve with pasta, rice or crusty bread, a baguette would be ideal! Simply omit the chicken from this dish to make a tasty vegetarian and vegan ratatouille!
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
Check out my slow cooker archives for loads more. These are a couple of my. This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat as is. The is a low calorie and fairly low carb dinner you can easy make any night of the week.
So that is going to wrap it up with this exceptional food crockpot chicken ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
